Work Package 2
Social factors in vineyard’s soil degradation
Main objective
The main objectives of this work package is to investigate the social factors influencing soil degradation processes in wine regions to reach the following goals:
- Explore the potential of disseminating sustainable agricultural strategies through digitization.
- Assess current management systems in vineyards.
- Understand farmers’ decision-making processes regarding agricultural strategies.
- Evaluate stakeholders’ knowledge of land degradation and alternative techniques.
- Identify primary sources of information for stakeholders on these topics.
- Examine perceptions of the benefits and costs of sustainable agriculture practices.
Task
- Task 2.1. In-depth interviews phase.
- Task 2.2. Structured survey phase.
More info
For more information, please contact the WP 2 Leader, Prof. Artemi Cerdà on artemio.cerda@uv.es.

WP2: Social factors in vineyards´ management
WP2 Leader: Prof. Artemi Cerdà
University of Valencia and SEDER group
Results
- Deliverable 1.1 Report on soil erosion ground data collection (M33).
- Deliverable 1.2 Report on soil erosion remote sensors data collection (M36).

